Waka Sakura's menu offers a delightful blend of traditional Japanese flavors and seasonal specialties. For those looking to indulge in fresh seafood, Tuna Lovers and Salmon Assorted provide a rich selection of premium cuts. The sashimi section features a variety of options, including Assorted Sashimi, Bluefin Tuna Sashimi, Salmon Sashimi, Yellowtail Sashimi, and Albacore Sashimi. For those seeking a unique experience, the Seared Wagyu Beef with Teriyaki Sauce and Seared Wagyu Beef Topped with Sea Urchin offer a luxurious twist. Appetizers such as Tuna Tataki and Bluefin Tuna Poke complement the mains, while classic Japanese sides like Miso Soup with Seaweed and Tofu or Savory Japanese Steamed Egg make for the perfect start. The restaurant also caters to various dietary preferences with options like Hot Green Tea and Asahi Super Dry 0.0 for non-alcoholic choices, and a fine selection of sake including Shochikubai and Onigoroshi Honjouzou. Desserts such as Ice Cream Vanilla, Yuzu Cheesecake with Ice Cream, and Matcha Mont Blanc round out the meal on a sweet note. Whether you’re in the mood for sashimi, seared beef, or seasonal specialties, Waka Sakura’s menu offers something to satisfy every palate.